Over fried potatoes? No one wants to spend time or money. Who wants to go through the trouble of deep-frying, pouring on oil, waiting for it to cool off, and then covering them in a disgusting vat of watery fryer grease? Not this guy!
The Secret to Making Perfect McDonald's French Fries at Home is that there is no secret. You can easily make perfect McDonald's French fries right in your own home. You don't need to wait for them to be shipped to you or pay exorbitant prices at the restaurant. Save yourself heavy, unhealthy grease and buy the McDonald's French Fries you crave.
And here is the best part: you don't even need fancy equipment! The Ultimate French Fry Cooker setup costs less than $20 and can be found in stores everywhere. You will need very little time too, just 10 minutes of prep and then about 15 minutes of baking time.
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So how do you make these famous French fries? Here are the instructions, step-by-step:
Required Ingredients:
1/4 cup corn syrup
1 1/2 cups water
6 cups peanut oil
1/4 cup beef lard
2 teaspoons salt, to taste
1/4 teaspoon beef bouillon granules
Ok So Let's Start the Procedure:
- Julienne the peeled potatoes into about 4-inch-6-inch shoestring fries, about 1/4" thick and 1/4" wide.
- Add the sugar water solution to a large bowl along with the corn syrup, and mix thoroughly until well combined. Add the fries and refrigerate for 30-40 minutes.
- As the French fries soak, heat peanut oil in a deep fryer until it reaches 375°F in a heavy-bottomed pot or deep fryer.
- Once the French fries have been removed from sugar water and drained, add them to a pan with oil and partially fry for one to one and half minutes until just golden brown. Put them in the refrigerator for 10 to 15 minutes after they've been taken out of the fryer.
- When the fries are cool, stir the beef fat into the peanut oil. Heat the oil to 400oF. Carefully add the French fries back into the beef fat oil. Drain the French fries and place them in a large bowl. Fry for about five to seven minutes, until they are golden brown.
- Add generous amounts of salt and toss fries until well coated. Now you all Done and the Fries are Ready to Serve.
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